Gilmour's Park Walk, British cuisine, Sunday roast, treacle tart

Visit our neighbour The Little Black Gallery
Tel: 020 7349 9332

A COMPLIMENTARY GLASS OF ROSÉ PROSECCO for mothers dining with us on 14th MarcH

Starters
Soup of the day	£5.00
Caesar salad	£5.50
Baby spinach salad, with crispy Parma ham, avocado, sherry vinaigrette and deep fried egg	£7.00
Roast plum tomato, rosary goats’ cheese and rocket tart with shallot and balsamic dressing	£6.00
Salmon fishcakes with wilted spinach and basil cream	£ 7.00 / £ 12.5
Baby spinach salad, with Parma ham, avocado, sherry vinaigrette and deep fried egg	£7.00
Rabbit and chorizo terrine with cress salad, white balsamic and apple puree	£7.50
Wild mushroom and chestnut risotto with parmesan and chive crème frâiche	£7.00/ £ 12.50
Beef carpaccio with confit of tuna, caper, and parmesan dressing	£ 7.50
Scottish smoked salmon with toasted brioche and crème frâiche	£ 8.00
Devon Crab fritters with chilli, tomato and cucumber salsa and fennel salad	£ 8.50

Mains
Gilmours 8oz burger & chips / with bacon & cheese	£ 11.00 / £ 13.00
Poached loin of bacon apple cider glaze, roast sweet potato, pea and mint ragout	£12.50
Gilmour’s fish pie with salmon, haddock, mussels, egg and parsley mash	£13.00
Char-grilled spatchcock with soft truffled polenta, confit tomato and lambs tongue lettuce	£14.00
Beer battered haddock fillet with chips, mushy peas & tartar sauce	£ 14.00
Slow roast belly of Blythburgh, Suffolk pork with apple sauce & mash	£ 14.50
Herb crusted lamb rump with shallot puree and artichoke fondant	£16.00
Pan-fried red mullet with tomato, spinach and olive tartar, and lemon & oregano vinaigrette	£ 16.50
Char-grilled 8oz rib-eye steak with béarnaise & chips	£16.00
Mixed grilled seafood, with ½ lobster, tiger prawns, monkfish, and squid, served with chips, ice-berg salad and garlic butter	£ 22.00
Our beef, aged for 28 days, is prime angus / galloway / shorthorn cross from the Buccleuch estates in Scotland.

Sides
Mushy peas	£ 2.50
Mixed Salad	£ 3.50
Roast sweet potato	£ 3.00
Chips	£3.00
Mashed potatoes	£3.00
Wilted spinach	£3.00
Mange tout	£3.00
Rocket and parmesan salad balsamic dressing	£ 4.00

Desserts
Jude’s of Hampshire ice creams / sorbets	£ 5.00
Knickerbocker glory with caramelised bananas, chocolate fudge sauce and hazelnuts	£ 6.00
Vanilla ice cream with chocolate sauce	£ 6.00
Pear and ginger cobbler with hokey pokey ice-cream	£ 6.00
Bread and butter pudding with poached apricots and brandy cream	£ 6.00
Chocolate and raspberry crème brulee	£ 6.00
British cheese plate	£ 7.50

There is a cover charge of £1.50 per person which includes our handmade bread, baked in house daily
A discretionary service charge of 12.5% will be added to your bill